Publisher of food science and physics courses primarily for ages 6 through high school.
Experiment-based food science and physics print and online courses for ages 6 through high school. Created by a professional food scientist and developer of a Cheez-It, Keebler cookies & crackers, and more. Food science is a good career path and otherwise everyday useful science. The physics course is a full semester course for junior high or high school using LEGO bricks for the experiments. Convention specials including deep discounts on online courses! Stop by!
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